Italian tradition. Elevated with black truffle.

Some charcuterie is meant to be enjoyed.
This one is meant to be remembered.

Our Black Truffle Salami blends heritage-breed pork, classic Italian curing, and real black truffle for a rich, savory experience that feels refined without being overdone. The truffle adds depth and aroma while the pork remains front and center. Balanced, smooth, and unmistakably luxurious.

This isn’t a novelty product.
It’s a thoughtfully crafted salami where truffle enhances the flavor rather than overpowering it.

Why you’ll love it

• Made with real black truffle, never artificial flavoring

• Crafted from heritage breed pork, crate-free and raised without added antibiotics or growth hormones

• Italian-inspired curing for deep, authentic flavor

• No nitrites or nitrates added, except those naturally occurring

• Ready to eat, perfect for boards, slicing, or pairing

What it tastes like

Expect an umami-forward bite with subtle garlic, black pepper, and red wine notes. The truffle lingers gently, creating a clean, savory finish that pairs effortlessly with cheese, bread, and wine.

How to enjoy

• Slice thin for a standout charcuterie board

• Pair with aged cheeses or creamy burrata

• Serve with crusty bread, olives, and honey

• Enjoy with red wine, champagne, or a crisp pilsner

Remove casing before eating. Refrigerate after opening for best quality.

Every salami we make is guided by patience, intention, and respect for tradition. This Black Truffle Salami delivers depth, balance, and elegance in every bite.

Add Black Truffle Salami to your board and elevate the moment.